As a farmer, you want to produce healthy, high-quality crops while minimizing costs and protecting the environment. Natural farming using Korean Natural Farming (KNF) and JADAM practices is a proven way to achieve all these goals.

One of the most significant benefits of natural farming is that it allows you to create inputs using readily available, inexpensive materials. This includes fermented plant extracts, compost teas, and microbial inoculants, which can replace expensive chemical fertilizers and pesticides. You can significantly lower costs and become more self-sufficient by making your own inputs.

Natural farming is also much more sustainable than conventional farming methods. By using organic materials and promoting soil health, natural farming can improve soil structure and water retention, reduce erosion, and increase biodiversity. This benefits not only your crops but also the surrounding ecosystem.

But perhaps the most compelling reason to switch to natural farming is the quality of the end product. Natural farming methods have been shown to produce crops with higher nutrient content, excellent flavour and aroma, and better shelf life. Natural farming focuses on promoting plant health and vitality through balanced nutrition rather than relying on chemicals and synthetic inputs.

Combining the principles of KNF and JADAM practices, you can take your natural farming to the next level. JADAM practices include techniques like natural pesticide and fungicide production, reducing the need for expensive and toxic chemicals. It also provides for using raw inputs like plant-based amino acids and minerals, further improving soil and plant health.

In conclusion, by switching to natural farming using KNF and JADAM practices, you can produce high-quality crops while reducing costs, protecting the environment, and promoting sustainability. Making your inputs is cost-effective and provides greater control over the quality and safety of your crops. The benefits of natural farming are clear, and by embracing this approach, you can take your farming to new heights.

Natural farming using Korean Natural Farming (KNF) and JADAM practices is gaining popularity among farmers across Canada, and many have reported significant improvements in crop yields, quality, and cost savings.

Here are six examples of farmers from different locations in Canada who have reported positive results after switching to natural farming using KNF and JADAM practices:

1. Paul from Alberta: Paul has been practicing natural farming using KNF and JADAM techniques for the past two years and has seen a 25% increase in crop yield. Paul has saved over $5,000 per year on fertilizer and pesticide costs by making his own inputs.

2. Sarah from Ontario: Sarah has been practicing natural farming for five years using KNF and JADAM techniques. She has seen a 20% increase in crop quality, including improved flavour, aroma, and texture. Sarah has saved over $8,000 yearly on farming costs by reducing her reliance on synthetic inputs.

3. John from British Columbia: John has been practicing natural farming using KNF and JADAM techniques for the past year and has seen a 30% increase in crop yields. By making his inputs, John saved over $4,000 per year on fertilizer and pesticide costs.

4. Jane from Saskatchewan: Jane has practiced natural farming using KNF and JADAM techniques for two years. She has seen a 15% increase in the nutrient content of her crops, including higher levels of vitamins and minerals. By reducing her reliance on synthetic inputs, Jane has saved over $6,000 yearly on farming costs.

5. William from Quebec: William has been practicing natural farming using KNF and JADAM techniques for three years, and he has seen a 20% increase in the overall health of his crops. William has saved over $7,000 per year on fertilizer and pesticide costs by making his own inputs.

6. Amanda from Manitoba: Amanda has been practicing natural farming for four years using KNF and JADAM techniques. She has seen a 25% increase in the shelf life of her crops, including improved freshness and flavour. Amanda has saved over $9,000 yearly on farming costs by reducing her reliance on synthetic inputs.

In conclusion, farmers across Canada who have adopted natural farming using KNF and JADAM practices have reported significant improvements in crop yields, quality, and cost savings. Making their inputs has allowed them to save thousands of dollars per year on fertilizer and pesticide costs and produce healthier, more nutritious crops. The benefits of natural farming are clear, and more and more farmers recognize the advantages of this approach.

All farmers practiced organic farming when there were no chemical pesticides or fertilizers. Farmers used what was freely available around them; they did not particularly need money. Everything around them – in nature, farming byproducts, organic matter, etc. – was highly valued and treated with respect. Organic farming is not new to us. For thousands of years, farming belonged to farmers. Historically there were almost no instances where a farmer could not farm because he had no money. A man with no means of living should at least be able to live off the land. One should be able to resort to farming when one has no money. But nowadays, one should already have money to do farming. There are so many things to buy, invest in and equip. 

Organic farming today has evolved into a strange system where you must “buy expensive things from afar instead of valuing what is near and cheap.” Why? Because manufacturers, distributors and retailers of farm inputs were behind the development of organic farming to shape it into its current form. Their profit-seeking motivated agricultural technology development. Organic farming is not new. It is still vivid in our memories. the methods practiced by our ancestors hold the key to solving the problem of high-cost modern organic farming. It contains an entire system utilizing microorganisms, liquid fertilizers and pest control. New methods and techniques are being continuously incorporated into the JADAM and KNF system to create a more cost-effective form of organic farming, which is more accessible and straightforward than conventional farming. Stop looking for answers in “modern Western” agriculture and neglect the thousands of years of our organic farming history. Let us bring farming back to farmers.

Nobody else but “I” should be the farming experts. Let us stop increasing costs with the dream of selling at high prices and making big money. Viability means that you should still be able to make ends meet after selling at market price because you have successfully reduced the cost to an ultra-low level. I firmly believe that natural farming will provide hope for farmers of all countries in this age where the trade of agricultural products is becoming more accessible and free, and price competition is becoming more intense.

GMO-opposition group GREENPEACE point on "Big Ag"

Industrial ag is a system with an expiration date. It’s only a few decades old but just start adding up the environmental costs we are incurring by his broken system. More and more polluted waterways, clear-cut forests, inhumane treatment of livestock and megatons of greenhouse gases. It’s quite simply unsustainable. Thousands of workers in this industrial farming system see what’s going on. They are on the frontline witnessing the havoc caused by this system run amok. Field workers are forced to spray unnecessary toxic chemicals on their crops. Giant corporations sue small farms when patented GMO seeds accidentally blow into their fields.